Leave some love in the comment form below or tag your photos with on Instagram so I can happy dance over your creation. If you get a chance to try this easy peasy greek green bean salad, let me know! Love it so!ĭid you make this recipe? I want to see! Tag on Instagram and Facebook! Translation: it’s on the menu again this weekend. “OMGBABEIMADETHEBESTSALADEVERBUTIATEITALLI’MSORRY!” YES PLEASE!Īnd the dressing - Ohmygooooooosh the dressing! I had to run upstairs for a bit and when I finally got to finish the other half of my salad (like an hour later) it was even better than I remembered! The veggies soaking in the sauce amplified the flavors even more and I all but attacked Paul when he got home to tell him the news. Perfectly tender green beans sprinkled with fresh tomato, bell pepper, and feta and tossed in a super-easy finger-licking Greek dressing. Thank you green beans! Greek Green Bean Salad I suppose they’ll thank you as well because you made the dish for them but really, this is one of the easiest recipes in the history of ever so… let’s just thank green beans for being so awesome. I could ramble on forever but I’m really itching to insist that you make this green bean salad ASAP! I swear by this technique with broccoli and asparagus as well. If you haven’t blanched veggies before, you’ve got to try it! This method is quick, easy, and delivers delicious results. The hot water brings out the vibrant green hue while the icy cold water shocks the beans and halts their cooking process. This blanching technique gives you beans that are their absolute brightest, without the slightest bit of wrinkling or mushiness. It’s great with everything! Pizza Friday? Greek Green Beans! Meatless Monday? Greek Green Beans! Partying it up at a picnic or potluck? Greek Green Beans, mofo! Do it! tips for perfectly tender green beansįor the fantastic green bean texture of softened and tender with a crisp snap, I started by blanching my green beans in boiling hot water, followed by an ice bath. This gorgeous greek green bean salad is quick, easy, and plate-licking-ly delicious! (pretend that’s a word)

Peaking around May-September, you’re going to want to have this recipe on hand when the price drops and the farmers markets and produce aisles are busting with beans. Green beans are available nearly year-round, and are at their absolute best in the Spring and Summer Months. This greek green bean salad is fresh, crisp, and bursting with flavor! As a tasty bonus, these gorgeous green beans are ready in just 15 minutes!

Green bean salad with feta